Maricela Hernandez de Silva received an academic degree from Chile's Instituto Diego Portales with a thesis on Korean food. Her passion for the local food led to her decision to write her thesis on Korean cuisine, as part of a course in international gastronomy.
Original source: Chosun. [404 Check: was link to http:/ / english. chosun. com/ w21data/ html/ news/ 200701/ 200701290026. html, anchor: Wife of Chile's Consul Becomes Korean Food Scholar]
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