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By Giovanni at 03/30/07 10:19
Long known for its so-so wines, the story has changed, and Chile is now regularly producing a range of exciting vintages that are finding deserved popularity on world markets.Original source: San Luis Obispo Tribune. [404 Check: was link to http:/ / www. sanluisobispo. com/ mld/ sanluisobispo/ 16424642. htm, anchor: Chilean wineries have made marked gains] Tags: cuisine •
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By Giovanni at 03/13/07 07:11
Virtually unknown fifteen years ago, today you would be hard-pressed to find any decent seafood restaurant without this delectable dish on the menu. Chilean sea bass (Dissostichus eleginoides), is a large, vaguely cod-shaped fish found in cold, deep waters of the southern hemisphere, has been one of the most phenomenally successful introductions of a fish into the North American market in our time. Original source: Sally's Place. Chilean Sea Bass: Too Good to Last? Tags: cuisine •
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